CHICKEN RICE

This is a very popular chicken rice which are easily available in many chinese coffee shop,restaurant
and street hawker stall.They are served with white poached chicken,roasted chicken ,cucumber and chilli sauce  plus a bowl of clear soup .

CHICKEN RICE

RICE
Ingredients;
300g jasmine rice (or any rice you like)
 A few pandan leaves,cut into halved,tear into two
1 stalk lemongrass,bruised
3 tbsp vegetable oil /butter
4 slice ginger
12 cloves garlic blend finely
water 350-400ml
salt for taste

method;
wash the rice,drain .Heat a wok with 3 tbsp oil saute the ginger,lemongrass,garlic paste until fragrant,
add salt,pandan leaves and stir to mix well.Dish into a rice cooker,add water.Leave to cook until dry and fluffy.

DEEP FRY CHICKEN
Ingredients;
1/2 chicken,wash clean and pat dry
5 clove garlic ,blend
2.5 cm ginger,sliced
5 lime,halved
1 cucumber ,slicely thinly to serve with the chicken
salt to taste
1 tsp chicken stock granules
cooking oil for deep fry

method;
Blend the garlic to paste add in chicken stock granules,salt and mix togerther well combined.
Rub the blended ingredients on the chicken and marinade for 15 minutes.
heat a wok with enough oil to cover the chicken,add in the ginger slice,lime to fry till brown.
Discard the lime and ginger,add the marinade chicken to deep fry till slight brown and cook through.
(can baked the chicken in the oven )

CHILLI SAUCE
10 red chilli
5 clove garlic
1 slice ginger
5 lime juice
salt,vinegar,sugar and a tbsp of oil (adjust to your taste)

Mehtod;
Discard the chilli seed,blanch in hot water.In a food processor,blend the chilli,ginger,garlic till fine paste. Put into a serving bowl,add in salt,vingar, lime juice and sugar.mix well and serve

Clear soup
In a pot,add 800ml water,add in the chicken bone or 1/2 kg  chicken leg,bring to a boil and reduce heat to simmer till the chicken leg is cooked add salt  and a pinch of msg.add a drop of sesame oil,
white pepper powder for the taste Sieve through to get a clear soup .garnish with some chop corriander leaves and crispy fried shallot.( can add chicken stock cube for more tasty flavor)