BLACK STICKY RICE PUDDING WITH CARAMELISED COCONUT

Black sticky rice is a rice pudding serve with coconut cream and caramelised coconut.Can be eaten cold or hot and serve in bowl serving bowl.

BLACK STICKY RICE PUDDING WITH CARAMELISED COCONUT
source;sbs thai food

Ingredients;
2 cup black sticky rice,soaked overnite
1.25 litres water
440g sugar

sweet coconut cream;
250ml thick coconut milk
2 tsp rice flour
1/2 tsp salt
pinch of sugar

caramelised coconut
2 cup freshly grated coconut
200g (1 cup) palm sugar (gula melaka)

Intstruction;
rinse the rice and place in a pot with water,bring to a boil over medium low heat and cook until the grain are soft and split and most of the water has been absorbed.add the sugar and continue cooking till the sugar dissolved.

Meanwhile make the sweet coconut cream,combine the ingredients in a saucepan and gently bring to
the boil.Then remove from the heat. The rice flour should be thickened the cream

To make the caramelised coconut;
Put the grated coconut,palm sugar in a saucepan with little water and stir constanly over med low heat until thickened and moist.

Spoon the black sticky rice into serving bowl and top with coconut cream and caramelsed coconut.
Note;I add some leaves to cook with the black sticky rice and I less the sugar.