KEK GULA HANGUS /HONEYCOMB CAKE

Kek gula hangus or in english honeycomb cake.It taste like sponge cake,light and bit of oily.I love this kek gula hangus and make this cake a few time.love by everyone in my family.when cooking the sugar,use the low heat and a high pot,so when the sugar is caramlized,add in water slowly,be careful it will splash and burnt your skin.Use long wooden spoon to stir or wear a oven glove when cooking the sugar..recipe is from internet,I remember the first time I make it,was a success.Is a nice cake.

KEK GULA HANGUS / HONEYCOMB CAKE

Ingredients;
250g butter
12 egg
1/2 cup condensed milk
4 cup of sugar ( use 3 1/4 cup)
2 cawan water
2 1/2 cup  plain flour     ]
4 tsp bicarbonate of soda   ] sieve together

Method;
1.Use a double boiler to melt the butter,put aside to cool  thoroughly.
2.Use a high  pot,make sure the pot is dry ,add in the sugar using low heat,stir fry till the sugar is caramalized ,don;t burnt the sugar.Slowly add in the water,keep stirring till all well combined
(the sugar might harder,don't worry,just continue stirring  and later on the harden sugar will start to dissolved).Put aside to cool.
3.break the egg in a big bowl,use a chopstick to stir the egg well mix,(don't beat the egg).Then add in the condensed milk,stir together and well combined.
4.Add the melted butter and Caramalized sugar syrup,flour ,mix well and add in the egg mixture till
incorporated together and seive .Just leave the batter and cover it for 4-5 hour.(so it will get a nice honeycomb ).
5.preheat your oven to 170 c
6.Greased a baking pan 7 "x 7 " and lined with baking paper.Pour in the batter into the lined cake pan.
7.Put the cake pan into the oven,lower to 160 using the low heat to bake for 35 minutes,after that
 adjust to upper and lower heat to bake for another 10 minute.Inserted a skewer,if comes out clean,
take out from the oven .let it cool on the rack before removing.
Note; if the top is slight brown,use a aluminum foil to cover the top. when baking, I slip a pieces of carboard or a pieces of paper fold into two and slip in between the oven door.