RED BEAN SOUP WITH TANG YUAN

Red bean  soup with green tea tang yuan really a match. First time I cooked this red bean soup,my husband and son give a like . Cook the red bean soup first,while waiting make the glutinous rice ball.
and boil it till cook and when the red bean is soft and cook add in the glutinous rice ball,bring to a boil for a minutes,off heat.Can be serve hot or cold.

RED BEAN SOUP WITH TANG YUAN

Ingredients; for the red bean soup
250g red bean
1 1/2 litre water or more
some sugar to taste.

Method;
wash the red bean,drain.Put the red bean and water in a pot and bring to a boil,bring the heat to medium low and boil till the red bean is soft,it depend on how watery you want  or the softeness your
bean is.Add more water and cook till you get the red bean texture to your liking.Then add in some sugar to taste for the sweetness.once the sugar is dissolve off the heat.Remember to add the sugar when the red bean is soft and cook.(if you add the sugar and red bean together to cook,it will take longer for the bean to cook)

TANG YUAN OR GLUTINOUS RICE BALL

Ingredients;
195g glutinous rice flour
95g hot boiling water
100g water or less
2 tbsp green tea powder
1 tsp castor sugar
1 1/2 litre of water for boiling the tang yuan/glutinous rice ball
Method;
In a pot, put in the glutinous rice flour, green tea powder,add in the hot boiling water and use a spoon to stir well combine,slowly add in the cold water ,use your hand to knead well combined to get a non sticky and soft dough.Divide all dough into small ball and use both hand to roll into a round ball.
Bring a pot of water ,bring to a boil,add in glutinous rice balls.cook over low heat until they float up.
Remove the glutinous rice ball and filter.add in to the cooked red bean soup and cook for at min.
Off heat.this dessert can be served hot or cold.( sieve the green tea powder and the glutinous rice flour )