DEEP FRY TAPIOCA

Fried tapioca or cassava is an oldies snack.The tapioca must be "empuk" mean after frying it, have to be soft,like cottony.Take a pcs to deep fry or boil it first,,after it cook,take a pcs to eat,if it soft,go ahead with the cooking, If taste firm or hard,not sutiable for deep frying or boiled. Grated it and make into kuih.

DEEP FRY TAPIOCA
 
Ingredients;
1/2 kg tapioca
some sugar
cooking oil

method;
peeled off the outer layer skin.cut into two ot three section ,take one section and halved into four.
In a wok ,heat with hot cooking oil,high enough for deep fry .Take some cut tapioca and add in to deep fry till slightly brown,sprinkle some sugar on top of the tapioca and deep fry for a min till the sugar start to begin  dissolved,quickly dish out and drain.deep fry in a few batches.serve hot.