THAI PORK BELLY CURRY

Just watch the new from t.v,malaysia money still drop.cost of everything is up.Indonesia clear their land for planting the palm tree by burnting their land causing the fire spreading non stop for coming to a month.It will continue on till next month.The haze is very bad in malaysia and singapore. Sometime when step out of the house,you can smell the burnting smell from the air.

THAI PORK BELLY CURRY
source ; sbs food

Ingredients;
1/2 kg pork belly
1 tbsp chilli sauce
1 tbsp kicap manis
1 tsp ground turmeric
2 tbsp garam masala
2 tbsp oil
12 shallot,quartered
20 small garlic,peeled
1/4 cup grated ginger
Tamarind juice,sugar,salt to taste

Chilli paste;
10 small red chilli
2 shallot,sliced
3 garlic,sliced
1 tsp salt

Method;
using a mortar and pestle,pound the chilli paste ingredients to a paste,set aside.
wash the pork,cut into 2 cm chunks,combine with chilli paste,chilli sauce,kicap manis,,turmeric
and garam masala.Heat oil in a deep saucepan over medium heat add in the pork mixture and cook stirring once or twice for 5 min or until fragrant.add enough water to cover the pork,bring to a simmer,then reduce to low until almost all the water evaporates.The fat rises and the pork is tender.If the water evaporates quickly,add more.Add the shallot,garlic,ginger and cook until tender about 10 minutes.season to taste with tamarind juice,sugar,salt. serve with rice.