FLOWER CRAB CONGEE

I used overnite rice to cook this congee,bought some flower crab at the local fish shop,The flower crab ,when touched ,it still moved a bit.It suitable to cook this congee while still fresh.

FLOWER CRAB CONGEE
Ingredients;
1 rice bowl  cook rice (use overnite cook rice)
2 rice bowl of water or more (adjust the amount)
3 slices ginger
1 tbsp fish sauce
1 stalk fresh corriander leaves,chop ( reserved the root,wash clean)
A pinch of msg (optional)
A drop of eseame oil

Method;
Rinse the rice,put in a small pot,2 bowl rice of water together, ginger sliced and corriander root bring to  a boil,reduce medium low ,add in fish sauce cook for a minutes,add in flower crab,white pepper
powder,msg cook till the flower crab is cooked,add a drop of sesame oil.Serve on a bowl, Top with fresh corriander leaves.