BRAISED PORK TROTTER WITH RICE VERMICELLI

Use overnite left over cooked braised pork trotter with mushroom,about 1 soup bowl with gravy and a packet of rice vermicelli ,some vegetables,chilli,fried shallot to cook this yummy fried bee hoon (rice vermicelli). make for family breakfast.

BRAISED PORK TROTTER WITH VERMICELLI

Ingredients;
300 g braised pork trotter with some shitake mushroom
3 tbsp oil
1 tbsp chopped garlic
150ml,braised gravy
200ml water
1 tbsp fish sauce
300g rice vermicelli (300g) (soaked till soften a bit )
200g sawi or kailan ,trimmed

Garnishing;
fresh crispy shallot
cut chilli padi/red chilli

Method;
1.shred or dice braised pork trotter meat.cut the braised mushroom in half and set aside
2.heat oil in a wok and saute garlic fragrant,add in the meat,mushroom,fish sauce and braised pork, trotter gravy ,water,stir well bring to a boiled.
3.add in the soaked rice vermicelli ,allow it to braise and soak up the gravy.add in the vegetable sawi
and simmer until gravy is almost dried up and rice vermicelli turns soft.dish up immediately and garnish with crispy fried shallot and chilli ( if not saltly add  salt to taste.)