SALTED FISH WITH CHILLI AND LIME JUICE

 

 A bowl of porridge  or rice goes well with this salted fried  fish.This is a traditional South East Asian cooking.Simple home cooked meal .A small pieces of the salted fish you can eat two rice bowl of porridge.

SALTED FISH WITH CHILLI AND LIME JUICE

Ingredients;

4 salted dried fish

2 lime,cut into halve

a few chilli padi,sliced thinly

Method;

Use a knife to scrub off the scale,cut off the heat,wash it cleanand drain

Heat a dry wok,add 1/2 cup of oil,when the oil is hot,put in the salted fish to fry,use a chopstick 

to flip open the salted fish, take out the middle bone. Deep fry till crispy,drain on to a paper towel.

Put onto a plate,squeeze the lime juice and chilli,toss well mixed. serve with a bowl of porridge .