CHAR SIEW

Ask the butcher that you want to make char siew bbq pork,he know which part to use or some people
perfer to use pork belly.I use a simple home braised to cook this char siew.By using this method,the
taste of the cooked cha siew is as nice as the roasted char siew.

CHAR SIEW

Ingredients;
600g pork belly (slice into 3 long piees)
2 shallots (slice thinly)

Seasoning;
2-3 tbsp soy sauce
150g sugar
3 tbsp oyster sauce
1 tsp chinese five spice powder
300g -400g water
1/2 tbsp fermented soy bean paste
some dark soy sauce

Method;
1.heat oil in wok,saute sliced shallots until fragrant.
2.Add in pork belly and seasoning to mix well,turn into medium heat and continue to cook until sauce thickens,dish out and slice cha siew thinly to serve.(note; Over turn the pork belly while simmering .)