PORK STIR FRY WITH GINGER AND SPRING ONION

This is a simple dish using meat to stir fry with spring onion ,ginger and soy sauce .In this recipes I used pork belly ( you can use chicken meat ) You can order this simple dish at any chinese reataurant.

PORK STIR FRY WITH GINGER  AND SPRING ONION

Ingredients;
500g pork belly (slice thinly)
1 big piece young ginger (slice)
2 stalk spring onion (cut into blocks)
6 pips garlic (chop)

Marinade
2  tbsp light soy sauce
some cornflour

Seasoning;
1 tbsp oyster sauce
1 tbsp  soy sauce
1/2 tsp white sugar
some dark soy sauce
pinch of msg
salt to taste

Method;
1.marinade slicec pork belly evenly with marinade,blanch in hot oil quickly,remove and drain oil.
2.Heat oil in another wok,saute chop garlic and sliced ginger until fragrant,add in oil blanced pork
   and stir fry until cooked.
3.by then add in spring onion and stir quickly,pour in seasoning and stir fry to mix well.dish out and serve.Note; while adding in seasoning,you can add some hua diao wine to increase the fragrance.