CHILLI CHICKEN

Chilli powder,ginger ,garlic and onion coaresly blend and marinated with chicken drumstick or cut pieces chicken add a wonderful richness to this colourful dish . Today I cook the brown rice that I bought in sekinchan to goes with this chicken dishes.

CHILLI CHICKEN

Ingredients;
1 kg chicken cut to a few pieces
5 shallot
30g ginger
15 clove garlic
2 big tbsp red chilli powder  ( I add a few red chilli padi)
1 tsp turmeric powder
1 tbsp light soy sauce
1 tsp salt
1/2 cup water  ( if necessary )
1 cup cooking oil

Method;
1. wash and cleanse the chicken ,drain and cut to a few pieces.
2.in a mortar and pestle,pound the ginger,shallot and garlic coarsely.
3.put the chicken pcs in a big bowl,add in chilli powder,turmeric powder,pounded ingredients,light soy sauce and salt to taste ,mix well combined and marinade for an hour ,put in the fridge till you
are to cook.
4.heat cooking oil in a wok or saucepan,when the oil is slightly hot,add in the marinated chicken and fry over slow fire for 20-30min or until chicken is cooked.In between cooking time,add in 1/2 cup water and stir fry till gravy is thicken.