SWEET PUMPKIN, PEARL SAGO DESSERT

Pumpkin cook with big  pearl  sago in coconut milk .I used half of the pumpkin to make this nice sweet dessert .Steam the pumpkin first,your perfer or cook it in the coconut milk.

SWEET PUMPKIN,TAPIOCA PEARL SAGO DESSERT

Ingredients;
2 cup  pumpkin (cut off the skin and cut into 1 1/2 cm block)
1 cup  pearl sago ( buy the big round one)
1 fresh grated coconut
4 pandan leaves,( cut into section and tear into two)
water for boiling the sago
some sugar

Method;
In a big pot add 1 liter of water,bring to a boil,add in the tapioca pearl sago and bring to a boil,swtitch
on to medium low heat to boil for half hour or till the tapioca pear sago is tranparent and some of it there will be a tiny white dot in the middle of the tapioca pearl sago,it ok.off the heat,discard the boil water.add in water again to soak for half hour.Drain off the water when in use.
Put pumpkin onto a plate and steam till cook,don't oversteam it,will turn mushy.put aside.Squeeze the grated coconut for the first thick santan.kept aside.Add 1/2 liter  water to the grated coconut the second time round for thin coconut milk.Pour the thin coconut milk into a pot,with pandan leaves to a boil,lower heat,add in the steamed pumpkin ,cook tapioca pearl sago ,add in sugar and lastly add in the first squeeze thick coconut milk,stir well mixed,don't let it boil.off heat and serve hot or cold.
Note; adjust the thin coconut milk to the correct amount for the dessert soup.