CABBAGE AND MEAT SOUP

I have halve cabbage and some lean pork  to cook a bowl of soup for dinner,enough for three person.
Is a simple oldies soup and taste nice.

CABBAGE AND MEAT SOUP

Ingredients;A
300g lean pork (slice)
2 tbsp light soy sauce
150g cornflour
600g water

Ingredients;B
2 tbsp cooking oil
600g water
1/2 cabbage (wash and cut)
some chopped garlic

Seasoning;
2 tsp salt
1 tbsp light soy sauce
1 tsp chicken stock granules
a few drop sesame oil

Method;
1.mix sliced pork well with light soy sauce,put into cornflour,rub and knead until outer layer of pork is coated evenly by a thick layer of cornflour.
2.boil water of ingredients A in a pot,put in coated sliced pork and blanch quickly one slice following another slice,after finish blanching all the pork slices,dish out ,drain and set aside.discard the water.
3.heat oi in a pot and saute chopped garlic until fragrant,pour in water of ingredients B and cook until boil,by then add in the cut cabbage,seasoning,bring to a boil,add in the blanced pork slices,cook until cabbage is soften,dish into bowl, and serve.