FRIED TAPIOCA PANCAKE

Fry tapioca pancake for tea time.simple easy step to make and taste nice ,sweet with a cup of tea.

FRIED TAPIOCA PANCAKE

Ingredients;
400g grated tapioca
150g sugar
5 big tablespoon flour /or more

Method;
Peel off the skin and grated the tapioca finely,lightly squeezee off some juice,not too dry,add in sugar stir well mixed and lastly add in the plain flour.stir well combined take a big tbsp of the tapioca batter,roll into a ball,flatten a bit.heat a wok with oil,when the oil is hot,slowly put in the tapioca ball
and deep fry till both sides is lightly brown.drain on the paper towel.serve with a cup of tea.
Note;adjust the flour,mix till a moist soft dough that can be roll into a ball.