WHITE FUNGUS ,GINGKO NUT AND PAPAYA

My eldest boy back from sem break holiday .Request me to cook this white fungus dessert.This white fungus I bought for him and he bring back home ,he cook and share, none of his housemate like it.This morning to market,bought a just ripe papaya and the flesh is still firm,suitable to cook for dessert.Can add some red dates if you like

WHITE FUNGUS ,GINGKO NUT AND PAPAYA

Ingredients;
1 small ripe papaya (peel and cut into cub
1 big pcs white fungus (soaked overnite in water)
some cooked gingko nut
Some rock sugar /sugar
2 litres water
A few pandan leaves.

Method;
Soaked the white fungus overnite ,drain  and wash,cut  and tear into small pieces.Put into a pot of water with pandan leaves,bring to a boil and simmer for an hour or still the white fungus is soft enough,add in the cooked gingko nut,sugar and cut cube papaya to boil for 10 min or until the papaya just soft,don't overcook it. If not enough water,add in more.serve hot or cold.chill in the fridgre
Note; soaked the white fungus ovenite,to shorten the cooking time and remember to make sure the white fungus is soft enough before adding in the sugar or else add too early it may take a long time to cook till soft. Don't over cook the papaya,cook just a nice soft texture.