DRIED NOODLES

Simple homecook noodles,use pork lard taste much delicious .Have to cooked the chilli paste first or make a day earlier. Add any seafood to your liking. Everyone in malaysia grows up with eating noodles at any time of the day,for breakfast,lunch or dinner. It a comfort food and delicious.

DRIED NOODLES

Ingredients;for the chilli paste
16 dried chillis (soaked in hot water till soft)
6 shallot
1 tbsp dried shrimp (soaked in water for 1 min)
1 cm belacan/shrimp paste
2 clove garlic
1/2 tsp sugar ( optional)

Cooking the chilli paste ;
cut the dried chillies to small pcs,roughly sliced the shallot,garlic,belacan or shrimp paste,sugar all into blender to blend to a fine paste.( add a tbsp of water to easy blendder).Heat a wok with a few tbsp oil,add in the paste to stir fry till the oil appear on the surface and cook. put aside for later use.

Ingredients;
200 yellow noodle or homemade noodles
2 pieces dried mushroom,soaked in hot water till soft,drain,squeeze out the water
2 stalk sawi(mustard green ,cut into 2 section)
100g lean pork , wash drain sliced thinly ,marinade with pinch of salt and some cornflour

Seasoning sauce;
1 tbsp dark soy sauce
1/2 tsp light soy sauce
1 tbsp cooked chilli paste
1 tbsp black vinegar
1/2 tbsp shallot oil or pork lard
a drop of sesame oil (optional)

Method;
in a dry wok,add a tbsp of oil,put in the mushroom to stir fry,add a / two drop of fish sauce to fry till
the mushroom absorbed the sauce and fragrant,off the heat. Bring a pot of water to boil,add in the noodle to cooked till soft,not mushy.drain it put aside. Put in the sawi vegetables to a quick blanch,drain,put aside. put in the marinade pork to a quick cook,drain put aside. Take a bigger bowl,put all the seasoning,mix well with a spoon and add in the noodle , give a quick toss with the
seasoning till well mixed. Arrange the noodle on a plate,place some sawi, mushroom,boiled meat on top and serve.