TAPIOCA KUIH

Tapioca kuih is southeast asia dessert. I have used this recipe numerous time by steaming it.The original recied called for oven bake.First time I bake this tapioca kuih.

TAPIOCA KUIH

Ingredients;
500g grated tapioca
160g sugar
120ml thick coconut (from 1/2 grated coconut)
1 egg
50g melted butter
1/2 tsp salt
1/2 tsp vanilla essence (optional)
1 piece banana leaf,for lining the tin

Method;
1.line a 20cm square tin or mould baking tin with softened banana leaf
2.mix all the ingredients in a mixing bowl until well combined.pour into the lined baking tin.
3.bake in a preheat oven at 190 c for about 45 minutes until golden brown.
4.Remove and leave to cool compeletely before cutting into pieces.
Note;banana leaves blanch in hot water/put on the gas stove to heat till soft or use a cloth on top of the banana leaves iron it till soft,