STEAMED BUN /PAU

I make this pau for tea time  and lay on the kitchen table ,when hubby and son back,feel hungry,at least they have somthing to snack while dinner is not ready yet.

STEAMED BUN /PAU
source;fong journal

Ingredients; A
3g instant dry yeast
1 tsp plain flour
1 tsp sugar
1 tbsp water

Ingredients; B
125g plain flour ( both flour ,use all blue key flour)
125g hong kong flour
30g caster sugar
75ml  milk
60-70 ml water
1 tbsp baking powder
15g cooking oil

Filling; I bought ready make pandan paste 1/2 kg per pack

Method;
1.combine A to rest for 15 minutes
2.Mix A and B together except the cooking oil and mix well to form a dough,knead for 5 minutes
  (by mixer or by hand) to incorporate all the ingredients together.
3.Add cooking oil and knead for another 5 to 10 minutes into a smooth dough.
4.cover dough with plastic wrap or damp towel and rest for about 45 minutes ot till dough doubled.
5.Divide dough into 12 portion and wrap some filling in each bun.
6.shape bun and rest the bun for 45-50 minutes or until double in sizes.
7.steam the bun for 10 minutes over high heat,swtich to low heat for another minutes ,turn off  heat
   and keep cover for another minutes,before lift up the cover.