STIR FRY PORK WITH BLACK FUNGUS AND MUSHROOM

This dish would make a stunning dinner dish with a bowl of rice, yet it contains simple ingredients and is easy to cook .

STIR FRY PORK WITH BLACK FUNGUS AND MUSHROOM

Ingredients;
300g lean pork meat / chicken meat
4 shitake mushroom (soak in the water until soften,shredded)
50g black fungus (soak in the water until soften,shredded0
20g shredded ginger
3 tbsp water or more
1 tbsp shaoxing wine

Marinade
1 tsp light soy sauce
1/2 tsp sugar
1/2 tsp sesame oil
1/2 no.egg
1 tbsp tapioca flour

Seasoning;
1 tsp light soy sauce
1 tsp sugar
1 tbsp dark soy sauce.

Method;
1.cut the pork meat into strips,season with marinade,mix well.Parboil in the hot oil,drain well.
2.Heat up 1 tbsp oil in the hot waok,sauce shdredded ginger until fragrant.Add in Pork,mushroom and seasoning stirring constanly over high heat until aromatic.
3.Add water,simmer for a while until the sauce is almost absorbed and slightly dry.scatter the shaoxing wine,mix well.serve hot.