VADAI

This indian snack is my eldest daughter and youngest son favourite. Every sunday  morning at the pasar pagi there is a stall selling this indian snack deep fry at the stall,still hot. It sold a dollar for three small pieces.I searched the recipes from internet.,there are lot of it.I really forgot to jot down the blog name.This is much delicious than I bought from the stall.

VADAI

Ingredients;
200g chana dal ( I soaked overnite)
1 big onion chop
3 green chilli chop
2 sprig curry leaves chop
1 stalk coriander leaves chop
1 inch ginger coarsely chop
5 cloves garlic coarsely chop
2 tsp salt

Method;
Soak the chana dal in water for 4-5 hour or overnite.
Drain,put in the blender to blend coarsely.
Add in all the chop ingredients ,salt and mix well combined.
Take a tbsp roll into ball-flatten it.
Heat a wok with cooking oil,when the oil is hot,put in a few to deep fried till golden brown.
Drain on a paper towel and serve hot or cold.