FISH CURRY

I love indian curry fish,particularly with the flavors of tamarind and curry leaves.I add long bean ,
brinjal and tomatoes.Recipes from internet, I forgot the blog names.

FISH CURRY

Ingredients; A
6 tbsp cooking oil
1/4 tsp cumin seed
1/4 tsp fenugreek
1/4 tsp fennel seed
1 big onion sliced
5 cloves garlic
2 sprig curry leaves

Ingredients; B
1 packet babas fish curry powder (25g)
1 tbsp chilli powder
2 string of long bean
2 medium size brinjal,wash and cut into 4 inches
1 1/2 cup water
Some tamarind paste soaked with 1 cup water (adjust the tamarind paste,how sour you like)
1 tsp salt
4 slices of ikan tongkol (or any firm meat fish)

Method;
the curry powder and chilli powder mix with a few tbsp water into paste.kept aside.
Heat a wok,with cooking oil, add in ingredient A and sauted till aromatic,add in the curry paste and stir fry till oil separates.Add in the water,tamarind juices,salt and bring to a boil,reduce the heat,add in fish and simmer to let the fish absorball the flavors and cook.