STIR FRY NOODLE

Rice noodles have little flavour on its own.But they have a wonderful ability to take on the flavor of
other ingredients. I have  1/2 kg packet of this fresh rice noodle and is more than enough for two person.Use any seafood and meat of your like.Don't wash the fresh rice noodle.

STIR FRY RICE NOODLE

Ingredients;
1/2 kg fresh rice noodle /kway teow
200g meat fillet sliced into thin strip
1 pcs fish cake,sliced into thin strip
2 stalk sawi /green mustard,wash cut into 2 section
6 shallot,peel and minced
6 clove garlic,peel and minced
2 tbsp dark soy sauce / add more for darker colour
2 red chilli,sliced thinly (optional)
2 tbsp fish sauce
1/2 tsp salt
a pinch of msg or sugar

Method;
.Heat wok with 4 tbsp of oil,when the oil,is slighty hot,add in the garlic,shallot,fry till fragrant and slighty brown,add in the meat,fish cake and stir fry till light brown,add in the rice noodle,dark soy sauce and stir fry till the rice noodle are slightly brown and season with fish sauce,salt and msg and stir fry for a minutes lastly add in the vegetables and slice chilli toss over the heat, 3-4 minutes until completely heat through.
 Note; remember the wok surface greased with the hot oil ,so when you fry it won't stick to the wok.keep stirring and scrape the bottom of the wok time from time.Using medium heat to cook.