STIR FRY SQUID IN KICAP MANIS

These fresh squid are cooked in sweet black soy sauce ,tasty sauce and .Mop up the delicious sauce with a bowl of rice.


STIR FRY SQUID IN KICAP MANIS
source;diah di kitchen

Ingredients;
300g fresh squid
5 red chilli deseed.slice thinly
200ml water
4 tbsp kicap manis ( sweet black soy sauce )
1/4 tsp chicken granules
1 tsp salt
1/4 tbsp sugar

Ingredients  paste ;
7 small shallot
3 clove garlic
4 candlenut
6 red chilli

method;
1.clean the squid,remove the inkbag, membrane .wash and cut into 1 cm strip,drain.set aside.
2.pound the ingredients in mortar and pestle or put into blender to blend into paste.
3.heat a wok, add 3 tbsp of oil,when the oil is slightly hot,add in the paste  and stir fry till fragrant ,add in the water, chicken granules and mix well let is simmer till the gravy a bit thicken,add in the squid ,stir to mix well and cook till the gravy thicken for a few minutes.Don't cook too long or else your squid will turn rubbery.Take a pcs of squid and take a bite ,once is cook and soft.off the heat.