MEAT PORK BALL

These meat pork ball take a little time to prepare,but make a delicious food and look good on the tables.It serve with chilli sauce or good to eat on its own. Every family have their own way of adding the ingredients to the meat and deep fry it. Everybody loves it.It a simple home cooked dish.

MEAT PORK BALL

Ingredients;
300g minced pork belly
2 dried shitake mushroom ,soaked in water till soft,finely diced
2 inches carrot,peel,finely diced
2 stalk spring onion,chop finely
100g prawn ,peeled the shell,grind into a paste or waterchestnut,peeled and finely diced
1 tsp white pepper powder
1 red chilli,deseed and finely diced
1 tbsp fish salt
4 tbsp flour
1 tsp salt
1/4 tsp msg or sugar

Method;
In a big bowl add  all the ingredients together,use a spoon to mix well and taste for the salt according to your like.Heat a wok with oil enough for deep frying,when the oil is hot,spoon a tbsp into the oil,fry till golden brown or till cook using medium high heat. Drain on  a paper towel kitchen.serve with chilli powder.