FLOWER CRAB PORRIDGE

This lovely rice porridge is delicious and comfort food love by all walks of life.The porridge is topped with green onion,white pepper powder,finely sliced ginger and corriander leaves.

FLOWER CRAB PORRIDGE

Ingredients;
150g jasmine rice
11 bowls of water
3 dried scallop soaked in warm water till soften,shredded finely
100g cooked meat,shredded finely
1 tsp ginger finely shredded
3 flower crab.wash ,clean and cut into pieces

seasoning;
2 tsp salt according to your taste
1 tbsp fish sauce
dash of sesame oil

garnishing;
1 stalk spring oinion,chop
1 stalk corriander leaves,chop

Method;
1.wash rice and drain.In a big pot,add 12 bowls water and rice together  and bring to a boil,add in the shredded dried scallop,ginger  and shredded meat to boil  wtihout lid.
2.when the rice is softened,stir porridge to make the rice more soft and smooth,add in the cut flower crab,reduce to low and cook for 10 minutes,add in the seasoning and stir well.serve with spring onion,corriander.serve hot.(cook the rice slightly thick consistency)