SPARE RIB, CORN AND CARROT SOUP

Last nite reached home past midnite from a five day , three nite tour in hatyai, thailand by bus.Last visit to hatyai was in 1984. Lot of changes ,more hotel and the new floating market,not worth going,This tour goes with mostly elderly in their 60 going to 70. very noisy and loud and lot of laughter and jokes and fun as well. visting a few temple, the last nite in hatyai, we went to the new pasar malam, more than 100 stall and places more spacious and airy,the cloth there are most trend than on the street and second floor sold all street food.Worth going for shopping cloth,bag and etc. The whole trip is shopping,eating by evening back to hotel,dead tired,take a shower and out for body or foot massage,quite cheap per person only rm 20.00.The next morning to shop for stainless steel pot
seeming every trip to shopping,out empty hand,back 3 to 5 bag in their hand,imaging going back how heavy their luggage is.I bring one luggage and back in one luggage.I bought three leather belt for husband and son,one leather purse,two baggy patchwork pant for my daughter and a few patch of snack. We check out at 6.00am ,head for breakfast and proceed our journey early to avoid the long queue at malaysia custom check point,at 8.30am,it was empty ,very fast the whole bus went through the passport and lugguages scan. (Trip start on  22 to 26 july 2015.Five day.)This simple spare rib soup was cook before my trip to hatyai.

SPARE RIB,CORN AND CARROT SOUP

Ingredients;
2 spare rib,cut into section,blanch in hot water,drain
1 medium size carrot, cut to big chunk
1 fresh corn,peel off the outer layer,cut into pieces
some wolfberries
salt for taste
1 litre of water

Method;
Put all ingredients in a big pot of water,bring to a boil,lower heat to boil until the spare rib is tender and all the ingredients is cook.add salt to taste.off heat and serve.