FRIED PORK BELLY

These pork belly are marinated with the simple ingredients the must have the red preserved beancurd.
which can be made in an hour,but will be enjoyed by all.

FRIED PORK BELLY

Ingredients;
500g pork belly, (skinned off the skin)
2 -3 pcs red preserved beancurd
1 tsp chop garlic
1 tsp five spice powder
1 tsp sesame oil
1 tsp pepper
1 tbsp chinese rice wine
1 nos egg
3 tbsp cornflour (add in when you want to deep fried the meat)
2 cup of oil for deep frying

Method;
Pork belly skinned off the outer layer skin,wash and drain,pat dry with kitchen towel.Cut into2 cm chunks. Mashed the red preserved beancurd  and with all the ingredients except the cornflour add into the cut porkbelly .Use a pair of chopsticks to mix the porkbelly and the ingredients till evenly combined. Marinade it for at least an hour or more and chill it in the fridge. Heat a wok with oil,while waiting for oil to get hot,take out the marinated porkbelly from fridge .Add in the cornflour,use a pair of chopsticks to coat with the marinade pork belly evenly.when the oil is hot,add in the marinade pork belly to deep fried till slight brown and cook through. Deep fried in three batches. drain on the kitchen paper towel.serve hot or cold with a bowl of rice.