DEEP FRIED YU TIAO

I  learn this dish when I volunteer to help in a friend 's kitchen. Buy the yu tiao,remember to ask the man to fried just when the yu tiao started to turn yellownish slight brown,dish out.You have to deep  fried once more time.  It taste sweet,slight sour and crispy yu tiao.

DEEP FRIED YU TIAO

Ingredients;
8 pieces yu tiao (cut thinly)
1/2 -1 cup tomato sauce ( I use maggi brand)
1/2 cup toasted sesame seed
1/2 cup toasted ground groundnut
a few tbps sugar
3 cup of cooking oil for frying

Method;
use a scissor to cut the yu tiao thinly.set aside.Heat a wok,when the wok is warm,add in the cooking oil heat till the oil is hot(medium heat) .add in the cut yu tiao in a few batches to deep fry till crispy,keep stirring,don't let it burnt .Dish out into a big plate,let it cool first.In another dry wok ,use low heat,pour in the tomatoes sauce ,some sugar to taste,stir till well mix,taste for the sweetness (must balance with the tomatoes sauce,not too sour or too sweet)add in the cool fried yu tiao,stir well all well mixed,add in the toasted sesame seed,ground groundnut and stir till all well combined,dish out on a plate and serve.
Note; the you tiao must fry till inside is crispy .adjust the tomatoes,sugar according to your taste.