CRISPY DEEP FRIED OYSTER MUSHROOM

These fried oyster mushroom is crispy on the outside ,while retaining the juices,tender inside.It makes a perfect snack with dipping into the chilli sauce to eat. It so well loved by everybody.

CRISPY  DEEP FRIED OYSTER MUSHROOM

Ingredients;
1 packet oyster mushroom
1 cup all purpose flour
1/2 cup rice flour
1 tbsp knorr chicken granules
3/4 -1 cup cup ice cold water
1 tbsp cooking oil
dashes of white pepper powder
dashes of salt

Method;
1.oyster mushroom must not be washed with water.If is rinse with water,pat dry,the mushroom it limp
2.Sift the the two flour into a big bowl,add all the dry ingredients and mix well.
3.add in the water slowly and whisk lightly to mix well,keep stirring gently to a smooth batter,not too
runny or thicken.If the batter is too thick,add bit of water.
3.heat wok with cooking oil on medium high,make sure the oil is hot before frying.turn down to medium,dip the oyster mushroom into the batter  and swirl lightly to coat evenly,drif off excess batter
 and put in to fry in the hot oil.Flip over to fried when one side is brown.
4.fry until it brown evenly on both side . dish out the fried mushrrom to drain on a dry siever  to drip
 off the oil,and drain well on a paper towel.
Note; before dishing  out the fried mushroom,turn to high heat for a min to push out the oil.