GOLDEN & SILVER FRIED RICE

Simple fry rice anyone can cook .There also many way and can use any ingredient to fry with.Is the faster way and easy to cook in a few minutes.

GOLDEN & SILVER FRIED RICE

Ingredients;
3 egg (beaten)
1 tbsp saute chopped garlic  (with garlic oil)
1 bowl of cooked white rice

Seasoning;
1/2 tsp msg
1/2 tsp salt
a pinch of pepper powder
some sesame oil

Method;
1.Heat oil in wok,put in beaten egg mixture to stir fry slightly.
3.While egg mixture is still liquid,add in white rice,saute chopped garlic and seasoning,stir fry until well,and the rice turns golden color,off heat and serve.

PINEAPPLE AND CRISPY PORK SKIN COOK IN CHILLI SAUCE

 

My neighbour gave me this five thai cystral pineapple.I was surprise,why she gave me five pineapple

It quite expensive .She told me her husband 's friend lorry was broke down and can't delivered the pineapple to other state in time.So the owner gave them a big basket of this thai cystral pineapple.the pineapple was ripe ,can't kept for long,so she away to all her relative. The pineapple is really very sweet .

PINEAPPLE AND CRISPY PORK SKIN COOK IN CHILLI SAUCE

Ingredients;

1 bowl of cut pineapple into thin slice

1 bowl of crispy pork skin (soaked in water till soft and cut into thin slice)

4 clove of garlic,minced

3/4 bowl of maggic chilli sauce

3 tbsp tomato sauce

1/2 to 1 cup of water (adjust how thick or watery you want)

salt and sugar to taste

Method;

.Heat a wok,2 tbsp of oil,saute the minced garlic,add in the pineapple,crispy pork skin,maggic chilli sauce,tomato saute and a half a cup of water,stir fry and bring to a boil,add salt and sugar to taste.

3 tbsp of tomato sauce.

FOOCHOW SOUP

Foochow soup is my children favourite soup when we eat out.I used to cook this dishes quite often at home.The taste of this soup is similar to shark fin soup.I used tung hoon to replace the shark fin.
If you have crab meat add in to the soup,the flavour taste  most  delicious.

FOOCHOW SOUP

Ingredients;
1 chicken breast
3 dried mushroom ,soaked in hot water till soften,shredded thinly
1 small carrot,peel ,slice and shredded thinly
a small handful of tung hoon ,soaked in water till softened
1 litre of water  or more
1 pcs soft tofu,use fork to smashed
some spring onion for garnishing

seasoning;
4 clove garlic,minced
3 egg,using chopstick to beat
1 tbsp oyster sauce
1 tbsp black soya sauce
1 tbsp fish sauce
1/2 cup shao xing wine
salt and msg to taste
3 tbsp black vinegar (add to your taste)
some potatoes starch mix with some water (adjust how thick you want your soup)

Method;
1.In a pot,add a litre of water ,bring to a boil and add the chicken breast to cook till thoroughly cook.Take out the meat,once it cooled,use your hand to sherdded the meat.filter the soup,set aside.
2.In a pot,add a1tbsp of oil to fry the garlic till fragrant,add in the chicken soup ,oyster sauce,black soya sauce,fish sauce,shao xing wine,bring to a boil,add all the ingredients to cook for a few more minutes,add in the beaten egg and use a choptstick to stir, add salt and msg to your taste,lastly add in
the potatoes starch to thicken the soup. add the black vinegar when you drink the soup.

STEAMED BREAD CHOCOLATE

Easy and soft steamed bread chocolate. recipes from the japanese blog cookpad.The blog have lot of steamed bun and I have try a few.this is one of them

STEAMED BREAD CHOCOLATE

Ingredients;
cake flour 80g ( I used self raising flour)
cocoa powder 20g
Baking powder 1 tsp
castor sugar 50g
milk 100 ml
vegetable oil 2 tbsp
chocolate chip 40g ( I omitted)

Method;
1.Heat the steamer .sift  together the flour,baking powder and cocoa powder together,set aside.
2.In a mixing bowl,beat the sugar,milk and vegetable oil till well combine.
3.Add in the flour and chocolate chip till well combined.
4.place cupcake liner and pour in the batter.steam at high heat for 10 min or a skewer inserted come out clean.

LEPAT PISANG

This is a malay kuih  that  I used to make for my children breakfast when they are in primary school.
And i will make more for them to bring lunchbox to school. I have some bananas left,quite a long time I do not cook this.I make a small portion for this lepat pisang.

LEPAT PISANG

Ingredients;
8 ripe bananas (pisang raja),peel,mashed coarsely
4 tbsp sugar to taste
5 tbsp flour
4 tbsp fresh grated coconut (white part only)
1/4 tsp salt
16 banana leaves (15cm x 20cm)

Method;
1.mix bananas,sugar,coconut,flour and salt in a mixing bowl.Divide into 16 portion.
2.blanch banana leaves in hot water to soften them,wipe dry.
3.Put 1 portion of mixture onto a banana leaf and shape into 3 cm x 9cm.Wrap neatly and tuck the two ends underneath.
4.steam over hidh heat for 15 minutes.serve hot or cold.

STEAMED MAJERIN CAKE

This steamed cupcakes recipes, I found on the internet.the recipe is easy and simple.

STEAMED MAJERIN KEK
source; dapur ibundo

Ingredients;
4 egg
125g castor sugar
220g butter / marjerin
190g superfine flour ( I used self raising flour)
2 tbsp condensed milk
1 tsp vanilla
1/2 tbsp ovalette

Method;
1.sift the flour and baking powder,set aside.
2.In a mixing bowl,beat the egg,sugar and ovalette till fluffy and thick.
3.in another bowl,beat the butter and condensed until creamy
4.Add in the butter batter slowly into the egg batter and mix well combined.
5.Lined the mould with the paper cup and steamed for an hour or a skewer inserted came out clean.

STIR FRIED FISH FILLET WITH BLACK PEPPER

 

Ikan tongkol or malaysian tuna fish,the color of the meat is dark color,the meat is firm and dense.

In kelantan and terengganu gulai ikan tongkol eat with nasi dagang is their signature dish. I have cook this ikan tongkol in a few different way before.Nowaday this ikan tongkol is not cheap.You may

use fillet from other fish as long is it big in sze and has no bone.

STIR FRIED FISH FILLET WITH BLACK PEPPER

Ingredients;

400 g fish fillet

5 shallot

1tsp each minced inger,minched garlic

1 egg white

some spring onion

some cornstarch solution ( cornstarch mix wih some water)

Seasoning;

1/2 tsp light soy sauce

1/2 tsp salt

1 tsp sugar

1 tbsp black pepper

Method;

1.Clean the fish ,drain and cut into slice.coat the fillet with egg white and some cornstarch flour.

2.Peel the shallot,rinse and chop.Cut spring onin into sections.

2.heat up oil in a pot.Scald fillet in hot oil over high heat.Remove and drain.

3.Saute minced garlic,ginger until fragrant.Put in the scalded fillet, add shallot,stir in seasoning,stir 

   fry evenly.pour in starch solution to thicken the gravy.Cook till the gravy ia almost dry.Sprinkle with spring onion section and some crispy onion.serve.