what the fisherman caught everyday,they sold to this particular fish shop who collected the seafood from them.Sometime there is no catch.This tiger prawn was just bought in by the fisherman.very fresh
,cook it simple and easy.
FRIED SOY SAUCE PRAWN
10 prawns
seasoning:
3 tbsp light soy sauce
1 tbsp oyster sauce
1/2 tsp msg
5 tbsp sesame oil
some spring onion
1tbsp cornstarch mix with a bit of water
Method:
!1..Wash and clean the prawn.
2.heat up a pot of oil,when the oil is hot,add in the prawn deep fry for 1 min or 2 ,dish out.
3.In a wok add in the sesame oil , add in prawns and saute till fragrant. Add in seasoning,lastly add in cornstarch water,saute till fairy dry.serve.
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