LEMON CHILLI CRISPY PORK

What to cook for dinner tonight , I have to look at my fridge what I ingredients I have .Usually every week,sure to bought some pork belly ,I find that with pork belly easy to cook,you can deep  fried,simmer,

braised,stir fry with other ingredients.I refer to a thai cookbook.

LEMON CHILLI CRISPY PORK

Ingredients:

500 gm belly pork with skin

-cut into long strips

Oil for deep frying

Marinade:

6 tabsp fish sauce

2 teasp brown sugar/palm sugar

2 teasp grated kaffir lime rind(green part only)

5 cloves garlic

5 shallots

2 teasp chilli powder

Lemon Chili Sauce:

4 red chillies-chopped

2 bird's eye chillies-chopped

2 cloves garlic-chopped

3 tabsp lemon juice

2 tabsp fish sauce

2 tabsp sugar

Methods:

1.marinade pork strips with A,marinate for at least 4 hrs or preferably overnight in fridge.

2.heat plenty oil in wok,deep fry marinated pork till crispy and golden brown,approx 12-15 mins(cover with lid to prevent oil from splashing.)

3.remove from oil,slice and serve hot with lemon chili sauce.