Wednesday, October 30, 2013

PICKLED CUCUMBER WITH DRIED SHRIMPS



If I have the ingredients in hand,normally I will make a small bowl of pickled veg to goes with pork or fried
meat.my husband and the youngest boy loves to eat sourish veg.

PICKLED CUCUMBER WITH DRIED SHRIMPS

Ingredients:
200g japanese cucumber
60g dried shrimps
1 red chilli (shredded)
3 bird eye chillies (shredded)
1 tbsp toasted sesame seeds
Marinade;
2 tbsp chinese rice vinegar
3 tbsp caster sugar.
Method.:
1.Rinse cucumber and cut lengthwise,discard the seeds and segment,and finely sliced.Next,add in 1/2 tbsp salt,mix well,marinate it for 10 mins.Rinse under running water,drain well.
2.season the cucumber slices with marinade and chillies,mix well,marinate for 30 minutes.
3.Deep fry dried shrimps in the hot oil over high heat until golden brown and crispy,dish up ,drain well.combine with the marinated cucumber slices and sesame seeds.serve at once.

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