NAM YANG STYLE FRIED PORK BELLY

Another pork belly dish,nyonya style from a cook book  . It does not taste hot, I add more chilli padi.,

very nice with a bowl of rice

NAM YANG STYLE FRIED PORK BELLY

Ingredients:

3tbsp oil

300g pork belly,sliced thinly

Spices:

3 pips garlic.skinned

6 shallots,skinned

1.5cm ginger

2 springs curry leaf

3 red chillies

1 stalk lemon-grass

Seasoning:

1/2tbsp sugar

1/2tbsp light soya sauce

1tsp dark soya sauce

1tbsp cjilli sauce

100ml water

1/2stalk ginger flower,sliced

Dipping Sauce:

some sambal belacan

Method:

1.Heat up oil.sauce chopped spices at medium heat till fragrant.Add in pork belly and stir-fry till aromatic and some oil has been released from the fat

2.Add in seasoning and bring to boil.Stir-fry till the sauce has thickened and fragrant.Disp up

3.Serve with sambal belacan and rice