TAPIOCA IN COCONUT CREAM

Another name for tapioca plant is cassava,in various asian countries,you can find this tapioca deserts,that peeled and cut into block to boil until soft and serve with grated coconut as desserts,either salted or sweetened.

TAPIOCA IN COCONUT CREAM

Ingredients;
500g tapioca peeled and cut into block
100g gula melaka
100g sugar
250ml thick coconut milk
4 pcs pandan leaves-knotted

Coconut cream;
250 thick coconut milk
1/4 tsp salt
1 tbsp rice flour

Methods;
1.Place tapioca block in a pot of water to boil till soft or cooked and drain.put aside.
2.In a pot,add in gula melaka , sugar and coconut milk using low heat to boil kept stirring until the sauce is a bit thicken,add in tapioca and cook until the sauce is thicken and shiny,keep tossing until well coated.off the heat.
3.spoon coconut cream over and serve.
4.Coconut cream;boil 250ml thick coconut milk,rice flour with a 1/4 tspsalt and using low heat,keep stirring till the bubbles,off the heat,let it cool.