STEAMED SAO MAI

sao mai is a cantonese dim sum and is my youngest son favouirte.since I have the time and the ingredients.
I made some.

STEAMED SAO MAI

Ingredients;
400g  minced pork belly
200g fish paste or shrimp paste
6 waterchestnut,clean and peeled and chopped

seasoning;
1 tsp salt
1/4 tsp pepper
1/2 tsp sesame oil
1 tsp sugar
1/2 tsp chickenstock granules
1 tsp chinese cooking wine
2 tbsp tapioca flour
about 40 pcs wanton wraper

method;
1.combine minced meat,fish paste,salt and mix until very sticky.add in waterchesnut,seasoning and mix well.chill in the fridge for 1-2 hours before using
2.Trim wanton wrappers into round.wrap up some filling and shape into sao mai.Place onto a greased steaming tray.Repeats the same for the remaining wanton wrapper and filling.
3.steam over high heat for 10 mins or until cooked.remove from steamer and serve hot with chilli sauce or hoi sin sauce