ASSAM PEDAS FISH

Assam pedas  can be easily found in johor, malay restoran as well mamak stall.It goes well with white rice,taste a bit of sour,sweet and  hot.the soup can be cooked first when you want to eat then only add in the fish and let it boil till the fish is cooked.

ASSAM PEDAS
 Ingredients;
500 g  red snapper ,wash and cut into slice
50g grind chilli paste
20g daun kesum
1cm ginger
1 cm fresh turmeric
4 clove garlic
6 shallot
Tamarind paste mix with some water/according how sourish you want your soup
salt and some sugar according to your taste
1 pcs bunga kantan(ginger flower Optional)
2 stalk lemongrass ,bashed
A few tbsp cooking oil

Method.;
1.grinded the garlic.shallot,ginger and turmeric into paste.
2.heat wok with some oil,put in the grind mix garlic  paste and chilli paste,stir fry for a few mins. Add in the bashed lemongrass fry until the oil appear on the surface .
3.Add some water and the tamarind juice water,taste how sourish you want.
4.add in the sliced bunga kantan and bring to a boil
5.lastly put in the sliced fish  and daun kesum ,add in salt and sugar according to your taste and boil till the fish is cooked. serve.