BANANAS SYRUP

Used pisang nangka,tanduk or kapur to cook this sweet dessert.Pisang is malay word for bananas.very nice dessert.

BANANAS SYRUP

Ingredients;
some bananas (I used pisang nangka)
50g sugar,50g palm sugar mix together
1 stick cinnamon
3 star anise

Method;
1.peel the bananas.If they are large cut them in half across,but it you are using small bananas leave them whole.
2.In a pot ,put in the bananas and fill with enough water to cover it and bring to a boil for 5 mins,drain off the water.
3.In a wok,put in the sugar,palm sugar ,cinnamon stick ,star anise ,and bananas using low heat to cook and kept stirring until the gravy is thick.serve.