GINGKO NUTS AND BARLEY

GINGKO NUTS AND BARLEY

Ingredients;
30 gingko nut
3tbsp barley
75g rock sugar
750ml water

method;
crushed the gingko nut,soaked in hot boiling water for 20 minutes,easy to peel the outer layer skin of gingko nut,wash and drain.put into a pot of water to boil and lower heat to cook until the gingko nut is a bit soft.drain it. In another pot add in 750ml water,barley ,some pandan leaves to boil ,add in the gingko nut and rock sugar to cook until the barley is soft,off the heat.serve hot or cold.