SARDINE ROLL

I learned this recipe when i was in form 2 taking homescience class. The homescience teacher divided us into a team consists of two pupil. The home science teacher conduct to us how to make this shortcrust pastry and each team back to our space to make this pastry and bake it.when the class is over,the pastry is till not cook.we stay to bake until is cooked and we missed the schoolbus.we went home by public transport.you can use your own shortcrust pastry to make  to make this roll

Ingredients:
Shortcrust pastry
200g flour
pinch of salt
100g oil or butter
30to 60 ml water,adjust yourself

sardine filling:
1 small sardine,mashed with a fork
1big onion,peel,sliced and chop
1 fresh chilli,chopped
1 tbsp lime juice
mix all the filling ingredients together.

Method; for the pastry
1.sift flour together with salt,rub fat to form a breakcrumb like mixture,add water and mix thoroughly with a palette knife.
2.form a dough which should be soft but not sticky.knead the dough carefully,then leave in the fridge to set.
3.grease 2 baking sheet,roll out the pastry to an oblong pieces.cut 8 cm x5cm.piece.trim the edges with a knife.
4.place the prepared filling close to the edges.Brush edged with some water.
5.fold the pastry over the filling to the edges and press lightly to seal..6
brush with some beaten eg and sore tops with a knife.
6.bake in oven 170c for 30 min or until cook.