CHINESE ROJAK

Rojak is a malay word mean all differents ingredients mixed together.Today I am making the chinese style of rojak is a very popular snack in malaysia and singapore.The new version rojak in penang use
fresh fruits to make. The important thing is the sauce.I love to put in more you tiao and pineapple.
Is a tasty and delicious snack.

CHINESE ROJAK

Ingredients;
A handful of kangkong /water spinach (blanch in hot water,drained)
200g bean sprouts ( blanch in hot water,drained)
1 small yam bean /sengkuang ( peeled and sliced into small pieces)
1 cucumber ,sliced into small pieces
1 small pineapple,peeled and sliced
5 pcs fried tau kwa,siced to pcs
6 pcs you tiow,sliced

Sauce;
10g dried chilli,soak in hot water to soften,drain and blend into a smooth paste( use only 2 tbsp)
4 tbsp tamarind paste mixed in 1 1/2 cup of water and squeeze the juice
4 tbsp shrimp paste( hei koh)
5 tbsp sugar
300g toasted ground peanut

Method;
1.sauce; Mix all ingredients well combined,taste to adjust to your taste. add in the ground peanut,mix
to form a thick paste ( if too sourish ,add in more sugar,add in more chilli paste if you want it hot. and
the shrimp paste ( hei koh) is salty.)

2.Arrange all the ingredients on a big deep bowl
3.to serve; pick every ingredients put in the bowl and add some sauce to mixed evenly.