SPICY LEMONGRASS PRAWNS

This easy to prepare prawn dish has the fragrance of lemongrass,rice wine and fish sauce.Stir fry over high heat for the best flavors and texture.Is a vietnam dishes and is very tasty,try it yourself.

SPICY LEMONGRASS PRAWNS

Ingredients
500g fresh medium prawn,shelled and deveined
2 tbsp oil
2 tsp minced garlic
1/4 tsp salt
sprigs of coriander leaves for garnish

Marinade
2 tsp salt
2 tsp rice wine/sherry or sake
2 tsp sugar
1 finger length red chilli,deseeded minced or ground to paste
1/4 tsp freshly ground black peppercorn
1 stalk lemongrass thick bottom part ,outer layer discard,inner part thinly sliced
1 tsp minced garlic

Method;
1.combine the marinade ingredients in a large bowl and mix well.Place the prawns in the marinade and mix well coated.Allow to marinate for 30 minutes.
1.heat oil in a wok over high heat and stir fry the garlic until fragrant and golden brown,about 30 second,add prawns with the marinade and stir fry until the prawns turn pink and are just cooked 2 to 3minutes,finally season with salt and remove from heat.
3.Transfer to a serving platter,garnish with coriander leaves.