KERABU IKAN KEMBUNG

I bought a kg of ikan kembung from the wet market.I used 400g of this fish to make kerabu.For this recipe the fish have to steamed first,flake off flesh to mix with all the seasoning. Is a tasty dish.

KERABU IKAN KEMBUNG

Ingredients A
400g fresh ikan kembung (any kind of fish you like)

IngredientsB
2 fresh red chillies (deseeded,finely cut)
8 chilli padi
80g shallots (sliced thinly)
20g garlic ( finely cut)
15g fresh mint leaves (finely cut)

seasoning
2 tsp fish sauce
2 tbsp white rice vinegar /normal vinegar
3 tbsp lime juice
2 tbsp castor sugar

For garnishing;
15 g fresh mint leaves

method;
1.cleans and rinse fishes,steam over high heat for six minutes.Ensure the fishes are cooked,leaves to cool.Flake off the flesh.keep aside.
2.combine white rice vinegar with sugar of,seasoning,mix till sugar has dissolved.
3.mix ingredients B,no.2 ,remaining seasoning together.Next ,add in no 1.optional to serve straight or keep chilled.Mint leaves leaves should be added in last prior to serving as it turns blackish it comes into contact with vinegar