CORAL BEAN CURD

Tofu is rich in soy lecithin which is beneficial to human body.My husband bought a packet of century egg.I took one to make this dishes.

CORAL BEAN CURD

Ingredients;
200g (about 3 piees) bean curd (medium firmed tofu)
100g prawn meat
2 pieces salted egg yolk
2 pieces egg yolk
1 pieces century egg (pee tan)
2 tbsp cornflour
1 1/2 chopped spring onion

seasoning;
1/4 tsp salt
1/2 tsp sugar
1/4 tsp pepper

Batter (mixed)
60g flour
1/2 tsp baking powder
1/4 tsp salt
100g water
1 tbsp oil

Chilli sauce ( combined)
1 tbsp tomato sauce
2 tbsp sweet chilli sauce
1/2 tbsp lime juice
1 clove garlic chopped
1/2 tsp light soy sauce
2 tsp sugar
1 tbsp fried sesame seeds

Method;
1.mash bean curd and drain out the water.Rub prawn meat with some salt,then finely chop.Steam salted egg yolk and century egg for 10 minutes and finely chopped.
2.mix bean curd and egg white,add in prawn paste,salted egg yolk centuryegg,chopped spring onion and seasoning.lastly stir in corn flour.place the mixture into a square pan and level it.
3.Fill the wok with some water and bring to a boil over high heat.Place in bean curd ans switch to low heat,steam over medium heat for 8 minutes.
4.Remove and set to cool.keep it into refrigerator till it is firmed
5.Cut the bean curd into pieces.coat evenly with batter and deep fry into hot oil till golden brown.serve with chilli sauce.