PORK FLOSS

This pork floss  is well loved by children and adults.On chinese new year lot of shop selling it.the recipes is from my eldest sister,quite easy to make this pork floss.You can use chicken meat to make as well.Lately people use the new breadmachine to make this. I don't own ones.

PORK FLOSS

Ingredients
600g pork lean meat or chicken meat
3cup water
4 tbsp sugar
2 big tbsp cooking oil
1 tbsp dark soy sauce
2 tsp salt
1tsp msg

Method;
1.wash clean  the meat and cut into big chunk.In a pot,add in the 3 cup of water add in the cut meat.And bring to a boil , cook till all the meat is thoroughly cook,lift out the meat.Filter the boiled water and kept aside for later use.

2.when the cooked meat is cool,use a mortar and pestle pounded the cooked meat till soft and loosen.
 pounded longer.then use your hand to shredded the cooked meat as fine as possible.You can shredded very finely,the result came out very fluffy floss and nice.

3.In a big wok add in the  water,sugar ,dark soy sauce,salt,msg,the shredded meat,use a ladle to mix well combine and bring to a boil ,lower to medium heat ,stir occassional and when the water is getting less ,lower heat and kept stirring until the meat is dry ,floss fluffy,lastly add in the oil to stir well mix and dish onto a plate to cool.store in an airtight container. ( my meat is not fine enough,)