SPICY DEEP FRIED EGGS ( BALI STYLE )

I boiled some hard boiled egg to make this sambal egg in Bali style .Egg are pierced with needles so that they can absord the flavors of the seasoning and spices more easily.Add more chillies if you like hot.Adjust the seasoning to your style.

SPICY DEEP FRIED EGGS (BALI STYLE)

Ingredienst
8 eggs
.
spices paste;
10 red chilli
10chilli padi
6 cloves shallot
2 clove garlic
1 slice ginger
1 stalk lemongrass
1 tbsp belacan (shrimp paste)

seasoning;
1 tbsp palm sugar or sugar
1/2 tsp salt
5 tbsp coconut milk
1/2 cup water /stock

Method;
1.Poach eggs in water until cook  and then shell. Deep fry until golden brown. pierce eggs with needle.
2.Blend the spices paste in a blender to a smooth paste .
3.heat a wok and pour in 5 tbsp of oil.Stir fry spices paste over low heat.Pour in seasoning and bring to a boil.Put in eggs and cook until the sauce thickens.serve.