CRUNCHY CHICKEN

Pieces of chicken marinated in soy sauce,oyster sauce,rice flour,cornflour,egg and curry powder. Is a crunchy and delicious dish.

CRUNCHY CHICKEN

Ingredients A
2 chicken whole leg (approx.600g)
chopped into small pieces

Marinade
1 tsp light soy sauce
1 tsp oyster sauce
1 tsp curry leaves
1 egg
2 tbsp cornflour
2 tbsp rice flour

Ingredients;B
1 tbsp minced garlic
60g shallot ( peeled,chopped)
50g dried shrimp ( soaked,chopped)
3 chilli padi chopped
5 sprigs curry leaves (use only the leaves)

Seasoning;
1/2 tbsp  light soy sauce
1 tbsp oyster sauce
1 tbsp curry powder
1/2 tbsp white sugar
1/2 dark soy sauce

Method;
1.coat chicken pieces with marinade.leave ti for two hours
2.heat wok with 400ml oil,deep fry no.1 till exterior has turned golden. remove,drain off excess oil.
3.in a clean wok,heat two spoons of oil to saute dried shrimps,shallots,garlic,cihilli padi till aromatic.next,add in curry leaves,mix well
4. Add in seasoning, fry well.next add in no.2.stir fry till combined,dish up.