YAM SPRING ROLL

Traditionally, this teowchew yam spring roll ,are filled with shredded yam,sliced pork belly,sliced onion,chinese five spice powder and some flour. In my teen,I watched my dad make this yam spring roll. Recently this few year, on festive day I started making this yam spring roll.Last year i did a post on this yam spring onion using cling wrap and steamed.this year,I used beancurd skin for wraping.

YAM SPRING ROLL

Ingredients;
1 kg yam,peel the outer layer ,wash and coarsely grated
2 medium size onion,sliced thinly
300g pork belly skin off,wash and put it straight wrap with cling wrap and put in freezer
1 tsp chinese five spice powder
1 tsp white pepper
5 -6 big tbsp plain flour
1 tsp salt
1/4 tsp msg Or sugar
1 sheet beancurd skin wrapper (for wrapping)
2 tbsp flour mix with some water to get a sticky paste ( for brushing)

Method;
1.Take out the pork belly from freezer ,  left at room temperarure for 15 minutes,it easily to sliced  thinly and cut into thin strip.
2. In a big mixing bowl,mix all the ingredeints except the beancurd skin,use a wooden spoon to mix all well combines,taste for saltiness (adjust to yourown taste)
3.Cut the beancurd wrapper into 9x6inch or into any square size you like,as long it big enough to roll.
4.place about 5-6 tbsp of yam fillings in one end side  of the wrapper ,fold in both side and  brush with the flour paste at the other end and roll to seure the filling won't come off.
5.preheated a steamer ,place the roll on a metal plate and steamed for 10 15 minutes or untill cooked.
let it cool before kept in the freezer. It can consumed right away,pan fried or deep fried. serve with chilli sauce.