FRIED FRENCH BEANS WITH PRESERVED TURNIP

Today is third day of chinese new year. The weather is really hot and humid. just back from visiting my sister in law. I cook this simple french beans fried with preserved salty turnip .Is a delicious dish.

 FRIED FRENCH BEANS WITH PRESERVED TURNIP

Ingredients;
200g french beans,trimmed
30g preserved sweet turnip /chye poh (  I used salty)
2 cloves garlic,chopped
1/2 nos red chilli,diced
1 tbspfish sauce
4 tbsp cooking oil

Garnishing
40g crispy pok cracklings ( pork fat cut to small cube,in a dry wok,throw in the pork fat,using low heat to fry till the oil came out and the fat is crispy, dish out and put aside for garnishing.I used the oil to fry the vegetables.

Method;
1. bring a large pot of water to boil,blamch french beans,briefly for 2 minutes.Drain and set aside.
2.heat oil in wok and saute preserved turnip and garlic till fragrant. return the beans to wok and saute the chilli.season with fish sauce and transfer to serving dish and add garnishing before serving.